The “Pouet Pouet Camembert” Recipe

🧑‍🔬 The result of 2 years of R&D

💛 For a very delicious and generous vromton with the most beautiful flowery crust

🤲 Ultra easy without mystical ingredients made +500 times in private homes

🛵 Ultra fast, for a vromton produced in around 15 days*

Better than Camembert, better than life. A vomton to refine with love and tradition with the simplest method in the world, for the craziest result!

The recipe contains:

• The 4 main detailed steps
• The detailed list of ingredients
• The list of necessary equipment
• Master Vromton's golden tips

If you buy a kit, the recipe is already provided inside! 🌟

This recipe is the intellectual property of Vromton and is subject to copyright.

*Depending on maturing conditions. Like any raw and fermented product, consumption is not suitable for pregnant women, young children and fragile people. Consult our T&Cs and our FAQ for complete information.